Researches

Displaying 3521 - 3530 of 10063
# Title Department Research Year
3521 Characteristics of Low Fat Probiotic Yoghurt Department of Dairy Science 2011
3522 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Department of Dairy Science 2011
3523 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Department of Dairy Science 2011
3524 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Department of Dairy Science 2011
3525 Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets Department of Dairy Science 2011
3526 Comparative Study on
Chemical Composition and Minerals Content of Buffalo Milk in Assiut City 		Department of Dairy Science 2011
3527 Comparative Study on
Chemical Composition and Minerals Content of Buffalo Milk in Assiut City 		Department of Dairy Science 2011
3528 Comparative Study on Chemical Composition and Minerals Content of Buffalo Milk in Assiut City Department of Dairy Science 2011
3529 Comparative Study on Chemical Composition and Minerals Content of Buffalo Milk in Assiut City Department of Dairy Science 2011
3530 Comparative Study on Chemical Composition and Minerals Content of Buffalo Milk in Assiut City Department of Dairy Science 2011