| 1071 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
Department of Dairy Science |
2019 |
| 1072 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
Department of Dairy Science |
2019 |
| 1073 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
Department of Dairy Science |
2019 |
| 1074 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
Department of Plant Pathology |
2019 |
| 1075 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
Department of Vegetables |
2019 |
| 1076 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
Department of Agronomy |
2019 |
| 1077 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
| 1078 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
| 1079 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
| 1080 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
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