| 1051 |
EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. |
Department of Poultry Production |
2019 |
| 1052 |
Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch |
Department of Food Science and Technology |
2019 |
| 1053 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 1054 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 1055 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 1056 |
Effect of storage of high concentrated micellar casein on the functional properties of process cheese |
Department of Dairy Science |
2019 |
| 1057 |
EFFECT OF THERMAL MANIPULATION DURING INCUBATION AND SPRAYING JAPANESE QUAIL EGGS WITH ASCORBIC ACID ON EMBRYOGENESIS AND PHSIOLOGICAL RESPONSES OF HATCH CHICKS |
Department of Poultry Production |
2019 |
| 1058 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
Department of Genetics |
2019 |
| 1059 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
Department of Plant Pathology |
2019 |
| 1060 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
Department of Plant Pathology |
2019 |
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