Factors influencing the properties of Kaschkaval cheese. 1- Effect of kneading temperature and salting method.

Research Authors
Abo El-Naga, I., Abdel-Mottaleb, L., and Ali I. Hassan
Research Department
Department of Dairy Science
Research Journal
Chem. Mikrobiol. Technol. Lehensm
Research Member
Aly Ismail Hasan
Research Pages
28-32
Research Publisher
Chem. Mikrobiol. Technol. Lehensm
Research Rank
1
Research Vol
3
Research Year
1974

Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me

Research Authors
Manal A.M. Hassan
Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences 8 (1): 51-57.
Research Member
Manal Abdel-Hamid Mahmoud Hassan
Research Rank
1
Research Year
2013

Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa

Research Authors
Manal A.M. Hassan.
Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences 8 (1): 11-17.
Research Member
Manal Abdel-Hamid Mahmoud Hassan
Research Rank
1
Research Year
2013

Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201

Research Authors
Manal, A.M. Hassan.
Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences 7 (2): 195-201.
Research Member
Manal Abdel-Hamid Mahmoud Hassan
Research Rank
1
Research Year
2012

Evaluate of some varieties of alfalfa for forage yield and its components under the New Valley conditions

Research Authors
W.A. Hamd Alla, B. R. Bakheit, A. Abo-Elwafa, M.A. El-Nahrawy
Research Department
Department of Agronomy
Research Journal
Journal of Agroalimentary Processes and Technologies
Research Member
Atif Abo El-Wafa Ahmed Hefni
Research Pages
413-418
Research Rank
1
Research Vol
19(4)
Research Year
2013

Evaluate of some varieties of alfalfa for forage yield and its components under the New Valley conditions

Research Authors
W.A. Hamd Alla, B. R. Bakheit, A. Abo-Elwafa, M.A. El-Nahrawy
Research Department
Department of Agronomy
Research Journal
Journal of Agroalimentary Processes and Technologies
Research Member
Bahy Raghib Bakheit Alwafy
Research Pages
413-418
Research Rank
1
Research Vol
19(4)
Research Year
2013

العوامل التى تؤثر على وفيات الاطفال فى ريف محافظة اسيوط

Research Authors
د مصطفى حمدى احمد
Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
مجلة اسيوط للعلوم الزراعية
Research Member
Moustafa Hamdi A. I. Ghanem
Research Rank
2
Research Vol
مجلد 21 العدد 1
Research Year
1990

18- دراسة علاقة تعليم المرأة بنواحي تنموية اجتماعية اقتصادية وديموجرافية ببعض قرى محافظة أسيوط.

Research Authors
د مصطفى حمدى احمد
Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
مجلة اسيوط للعلوم الزراعية
Research Member
Moustafa Hamdi A. I. Ghanem
Research Rank
2
Research Vol
مجلد 27 العدد 3
Research Year
1996

Inhibition of Fungal Growth and Fusarium Toxins by Selected Cultures of Lactic Acid
Bacteria

Research Authors
Nanis H. Gomah
Research Department
Department of Dairy Science
Research Journal
The 5th World Congress on Biotechnology 25-27, 2014 Valencia, Spain.
Research Member
Nanis Hassanin Gomah Hassanin
Research Publisher
The 5th World Congress on Biotechnology 25-27, 2014 Valencia, Spain.
Research Rank
3
Research Year
2014
Subscribe to