Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986

Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986

Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986

Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus).

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; El-Rify, M. N.; Abdel-Gawad, A. S. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
NULL
Research Publisher
First Conf. of Food Sci. & Technol. For Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
327 - 341
Research Website
NULL
Research Year
1986

Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S.; Youssef, K. E. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
314 - 326
Research Publisher
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1986

Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S.; Youssef, K. E. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
314 - 326
Research Publisher
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1986

Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S.; Youssef, K. E. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
314 - 326
Research Publisher
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1986

Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S.; Youssef, K. E. and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
314 - 326
Research Publisher
First conf. of Food Sci. & Technol. for Mediterranean Countries, 30 March – 2 April, Cairo
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1986

Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans.

Research Abstract
NULL
Research Authors
Youssef, K. E.; El-Rify, M. N.; Omar, M. B. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
195 - 204
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
16(1)
Research Website
NULL
Research Year
1985

Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans.

Research Abstract
NULL
Research Authors
Youssef, K. E.; El-Rify, M. N.; Omar, M. B. and Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed bahaa eldin omar
Research Pages
195 - 204
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
16(1)
Research Website
NULL
Research Year
1985
Subscribe to