Chemisch-physikalische Charakterisierung von Roggenpentosanen.(In German).

Research Abstract
NULL
Research Authors
Meuser, F.; Suckow, P. und Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
Getreide Mehl und Brot (In German).
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
198 - 204
Research Publisher
Getreide Mehl und Brot (In German).
Research Rank
3
Research Vol
40 (7)
Research Website
NULL
Research Year
1986

Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
351 - 358
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (3)
Research Website
NULL
Research Year
1986

Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
351 - 358
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (3)
Research Website
NULL
Research Year
1986

Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
351 - 358
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (3)
Research Website
NULL
Research Year
1986

Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
151 - 163
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
151 - 163
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Research Abstract
NULL
Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
151 - 163
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
165 - 179
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
165 - 179
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
165 - 179
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986
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