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Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture

Research Abstract
Objective of this work was carried to extend shelf life of sugar beet roots by applying different conditions of storage to increase juice purity, sugar recovery and decrease sugar loss in wastes. This investigation was carried out to study the effect of three different storage procedures of four different sugar beet roots varieties (cultivars: Pleno, Top, Kawemira and Ceres poly) harvested at different periods (180, 195 and 210 days) at 12- 33.60˚Con the white sugar production, the amount of sucrose loss in the final wastes and the purity of sugar beet juice. Ceres poly variety had the highest white sucrose recovery under the covering storage procedures ranged from 13.75 to 17.92%. However, Pleno variety was the highest sucrose loss at almost harvesting days, while, Ceres poly recorded the lowest percentages in wastes at almost harvesting days. Top variety was the highest juice purity during manufacture especially at 180 and 210 days under the covering (78.27 and 84.74%) and open-air storage (83.86 and 84.85%).All results obtained in this investigation are affected by certain factors such as sucrose, K and α-N content in sugar beet roots, and the purity of sugar beet juice stored in the storage room was relatively higher compared to other treatments
Research Authors
Mokhless A. M. Abd El-Rahman; Safaa A. Limam and Mennat-Allah M. A. El-Geddawy
Research Journal
Journal o f Food Sciences
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019

Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture

Research Abstract
Objective of this work was carried to extend shelf life of sugar beet roots by applying different conditions of storage to increase juice purity, sugar recovery and decrease sugar loss in wastes. This investigation was carried out to study the effect of three different storage procedures of four different sugar beet roots varieties (cultivars: Pleno, Top, Kawemira and Ceres poly) harvested at different periods (180, 195 and 210 days) at 12- 33.60˚Con the white sugar production, the amount of sucrose loss in the final wastes and the purity of sugar beet juice. Ceres poly variety had the highest white sucrose recovery under the covering storage procedures ranged from 13.75 to 17.92%. However, Pleno variety was the highest sucrose loss at almost harvesting days, while, Ceres poly recorded the lowest percentages in wastes at almost harvesting days. Top variety was the highest juice purity during manufacture especially at 180 and 210 days under the covering (78.27 and 84.74%) and open-air storage (83.86 and 84.85%).All results obtained in this investigation are affected by certain factors such as sucrose, K and α-N content in sugar beet roots, and the purity of sugar beet juice stored in the storage room was relatively higher compared to other treatments
Research Authors
Mokhless A. M. Abd El-Rahman; Safaa A. Limam and Mennat-Allah M. A. El-Geddawy
Research Journal
Journal o f Food Sciences
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019

Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture

Research Abstract
Objective of this work was carried to extend shelf life of sugar beet roots by applying different conditions of storage to increase juice purity, sugar recovery and decrease sugar loss in wastes. This investigation was carried out to study the effect of three different storage procedures of four different sugar beet roots varieties (cultivars: Pleno, Top, Kawemira and Ceres poly) harvested at different periods (180, 195 and 210 days) at 12- 33.60˚Con the white sugar production, the amount of sucrose loss in the final wastes and the purity of sugar beet juice. Ceres poly variety had the highest white sucrose recovery under the covering storage procedures ranged from 13.75 to 17.92%. However, Pleno variety was the highest sucrose loss at almost harvesting days, while, Ceres poly recorded the lowest percentages in wastes at almost harvesting days. Top variety was the highest juice purity during manufacture especially at 180 and 210 days under the covering (78.27 and 84.74%) and open-air storage (83.86 and 84.85%).All results obtained in this investigation are affected by certain factors such as sucrose, K and α-N content in sugar beet roots, and the purity of sugar beet juice stored in the storage room was relatively higher compared to other treatments
Research Authors
Mokhless A. M. Abd El-Rahman; Safaa A. Limam and Mennat-Allah M. A. El-Geddawy
Research Journal
Journal o f Food Sciences
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019

Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants

Research Abstract
The environmental impact of crop wastes and the high cost of peat moss (PM) force scientists to find alternative growing media. In a pot experiment, peanut shell (PS) and corn wastes (CWs) were evaluated as growing media in comparison with PM in three different mixing ratios with washed sand. The mixing ratio were M1¼1:1 raw material to sand, M2¼1:2 raw material to sand, and M3¼1:3 raw material to sand. The tested plant was lettuce (Lactuca sativa L.). The obtained results showed that PS medium contained available nitrogen (N) and phosphorus (P) higher by 121% and 38% above the PM medium. Availability of potassium (K) in CW medium was higher by 167% than PM. The EC, pH, OC, and C/N ratio of PM were higher by 227%, 4%, 128%, and 99% above the CW and by 1,473%, 9%, 74%, and193% above the PS, respectively. The highest significant values of growth parameters were recorded in PM medium. The highest total cost and lowest net profit were recorded with the use of PMM1, whereas the lowest cost and the highest net profit were obtained with PSM2. Physiochemical characteristics of peanut shell suggested that it can be economical alternative growing media for PM.
Research Authors
Hala H. Gomah, Mohamed M. M. Ahmed, Reham M. Abdalla, Khaled A. Farghly & Mamdouh A. Eissa
Research Department
Research Journal
Journal of Plant Nutrition
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2020

Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants

Research Abstract
The environmental impact of crop wastes and the high cost of peat moss (PM) force scientists to find alternative growing media. In a pot experiment, peanut shell (PS) and corn wastes (CWs) were evaluated as growing media in comparison with PM in three different mixing ratios with washed sand. The mixing ratio were M1¼1:1 raw material to sand, M2¼1:2 raw material to sand, and M3¼1:3 raw material to sand. The tested plant was lettuce (Lactuca sativa L.). The obtained results showed that PS medium contained available nitrogen (N) and phosphorus (P) higher by 121% and 38% above the PM medium. Availability of potassium (K) in CW medium was higher by 167% than PM. The EC, pH, OC, and C/N ratio of PM were higher by 227%, 4%, 128%, and 99% above the CW and by 1,473%, 9%, 74%, and193% above the PS, respectively. The highest significant values of growth parameters were recorded in PM medium. The highest total cost and lowest net profit were recorded with the use of PMM1, whereas the lowest cost and the highest net profit were obtained with PSM2. Physiochemical characteristics of peanut shell suggested that it can be economical alternative growing media for PM.
Research Authors
Hala H. Gomah, Mohamed M. M. Ahmed, Reham M. Abdalla, Khaled A. Farghly & Mamdouh A. Eissa
Research Department
Research Journal
Journal of Plant Nutrition
Research Member
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2020

Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants

Research Abstract
The environmental impact of crop wastes and the high cost of peat moss (PM) force scientists to find alternative growing media. In a pot experiment, peanut shell (PS) and corn wastes (CWs) were evaluated as growing media in comparison with PM in three different mixing ratios with washed sand. The mixing ratio were M1¼1:1 raw material to sand, M2¼1:2 raw material to sand, and M3¼1:3 raw material to sand. The tested plant was lettuce (Lactuca sativa L.). The obtained results showed that PS medium contained available nitrogen (N) and phosphorus (P) higher by 121% and 38% above the PM medium. Availability of potassium (K) in CW medium was higher by 167% than PM. The EC, pH, OC, and C/N ratio of PM were higher by 227%, 4%, 128%, and 99% above the CW and by 1,473%, 9%, 74%, and193% above the PS, respectively. The highest significant values of growth parameters were recorded in PM medium. The highest total cost and lowest net profit were recorded with the use of PMM1, whereas the lowest cost and the highest net profit were obtained with PSM2. Physiochemical characteristics of peanut shell suggested that it can be economical alternative growing media for PM.
Research Authors
Hala H. Gomah, Mohamed M. M. Ahmed, Reham M. Abdalla, Khaled A. Farghly & Mamdouh A. Eissa
Research Department
Research Journal
Journal of Plant Nutrition
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2020

Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants

Research Abstract
The environmental impact of crop wastes and the high cost of peat moss (PM) force scientists to find alternative growing media. In a pot experiment, peanut shell (PS) and corn wastes (CWs) were evaluated as growing media in comparison with PM in three different mixing ratios with washed sand. The mixing ratio were M1¼1:1 raw material to sand, M2¼1:2 raw material to sand, and M3¼1:3 raw material to sand. The tested plant was lettuce (Lactuca sativa L.). The obtained results showed that PS medium contained available nitrogen (N) and phosphorus (P) higher by 121% and 38% above the PM medium. Availability of potassium (K) in CW medium was higher by 167% than PM. The EC, pH, OC, and C/N ratio of PM were higher by 227%, 4%, 128%, and 99% above the CW and by 1,473%, 9%, 74%, and193% above the PS, respectively. The highest significant values of growth parameters were recorded in PM medium. The highest total cost and lowest net profit were recorded with the use of PMM1, whereas the lowest cost and the highest net profit were obtained with PSM2. Physiochemical characteristics of peanut shell suggested that it can be economical alternative growing media for PM.
Research Authors
Hala H. Gomah, Mohamed M. M. Ahmed, Reham M. Abdalla, Khaled A. Farghly & Mamdouh A. Eissa
Research Department
Research Journal
Journal of Plant Nutrition
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2020

Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants

Research Abstract
NULL
Research Authors
EA Ali, AH Galal, SF Abou-Elwafa, A El-Monem, DSS Saker
Research Department
Research Journal
Journal of Plant Production
Research Pages
509-514
Research Publisher
NULL
Research Rank
2
Research Vol
11 (5),
Research Website
NULL
Research Year
2020

Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants

Research Abstract
NULL
Research Authors
EA Ali, AH Galal, SF Abou-Elwafa, A El-Monem, DSS Saker
Research Department
Research Journal
Journal of Plant Production
Research Member
Research Pages
509-514
Research Publisher
NULL
Research Rank
2
Research Vol
11 (5),
Research Website
NULL
Research Year
2020

Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants

Research Abstract
NULL
Research Authors
EA Ali, AH Galal, SF Abou-Elwafa, A El-Monem, DSS Saker
Research Department
Research Journal
Journal of Plant Production
Research Pages
509-514
Research Publisher
NULL
Research Rank
2
Research Vol
11 (5),
Research Website
NULL
Research Year
2020
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