| 9941 |
H.A.Daghash; F.F.El-Hommosi; M.T.Mousa and Hyam M.ElMonzaly. (2002). Response of saisi ewes to antioxidants injection in relation to immunity, body weight, some blood parameters and reproductive performance. Tenth of Animal Science Conference of AAAP. New |
قسم الانتاج الحيواني |
0 |
| 9942 |
H.A.Daghash; I.A.Salem; M.Zenhom and A.E.Salema. (1999). Skin thickness and some hair coat characteristics of water buffaloes and Jersey cows under subtropical conditions. Buffalo Journal, 1: 81-90. |
قسم الانتاج الحيواني |
0 |
| 9943 |
H.A.Daghash; M.M.Azab and A.H.Etman. (1999). Influence of niacin supplementation on physiological performance of suckling Friesian calves during winter season. Assiut Vet, Med.J.Vol. 41, No.82: 136-151. |
قسم الانتاج الحيواني |
0 |
| 9944 |
Haddad, G.I, M. A. Abdelnabi, and A. A. Farrag (1992). Changes in testosterone, cortisol level and seminal characteristics in relation to collection regimen in rabbits. Assiut Vet. Med. J. 28. NO. 55. |
قسم إنتاج الدواجن |
0 |
| 9945 |
Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. |
قسم الالبان |
0 |
| 9946 |
Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Lactic acid bacteria, yeasts and moulds of a semi-hard cheese made with or without green foliage of wild garlic. Microbiologie-Aliments-Nutrition 9, 61 - 68. |
قسم الالبان |
0 |
| 9947 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese. Zbl. Bakt. II Abt. 135, 205 - 211. |
قسم الالبان |
0 |
| 9948 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Degradation of organic acids by dairy lactic acid bacteria. Zbl. Bakt. II. Abt. 135, 212 - 222.
|
قسم الالبان |
0 |
| 9949 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate. Z. Lebensm. Unters. Forsch. 171, 367 - 370. |
قسم الالبان |
0 |
| 9950 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. |
قسم الالبان |
0 |
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