| 9561 |
Bacterial content of farm dairy equipments |
قسم الالبان |
1971 |
| 9562 |
Carcass quality in relation to the rate of feathering. |
قسم إنتاج الدواجن |
1971 |
| 9563 |
Cleaning and disinfection of farm dairy equipment |
قسم الالبان |
1971 |
| 9564 |
Cleaning and disinfection of farm dairy equipments |
قسم الالبان |
1971 |
| 9565 |
Effect of antibiotics on the fermenting ability of some lactic acid bacteria. |
قسم الالبان |
1971 |
| 9566 |
Effect of calcium: phosphorus ratio and excessive level of choride in pullets's diets on egg production and shell quality |
قسم إنتاج الدواجن |
1971 |
| 9567 |
Effect of calcium: phosphorus ratio and excessive level of choride in pullets's diets on egg production and shell quality. |
قسم إنتاج الدواجن |
1971 |
| 9568 |
Effect of chlorine on the calcium and phosphorus in the rat. |
قسم إنتاج الدواجن |
1971 |
| 9569 |
Effect of the increase in ca : p ratio and excessive level of chloride in the ration on histology of some organs in the dokki-4 laying hens. |
قسم إنتاج الدواجن |
1971 |
| 9570 |
Number of generations and seasonal abundance of the olive fruit fly, Dacus oleae (Gmel.) and the susceptibility of different olive varieties to infestation |
قسم وقاية النبات |
1971 |
هل لديك سؤال ؟
