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# العنوان القسم سنة البحث
891 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. قسم علوم وتكنولوجيا الاغذية 2020
892 Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato 2020
893 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum قسم الوراثة 2020
894 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum قسم الوراثة 2020
895 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum قسم أمراض النبات 2020
896 Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens قسم إنتاج الدواجن 2020
897 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system قسم أمراض النبات 2020
898 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system قسم أمراض النبات 2020
899 Pollen Spectrum and Foraging Plants for the Red Dwarf Bee in Jordan. قسم وقاية النبات 2020
900 Population dynamics of Oligonychus mangiferus and Aceria mangiferae (Acari: Tetranychidae, Eriophyidae) on two mango cultivars in Assiut Governorate, with an annotated checklist of mango mites in Egypt قسم وقاية النبات 2020