| 8001 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
قسم علوم وتكنولوجيا الاغذية |
1985 |
| 8002 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
قسم علوم وتكنولوجيا الاغذية |
1985 |
| 8003 |
Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm |
قسم وقاية النبات |
1985 |
| 8004 |
Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm |
قسم وقاية النبات |
1985 |
| 8005 |
Inheritance of cowpea seed beetle infestation and its relation to total carbohydrates in garden pea |
قسم وقاية النبات |
1985 |
| 8006 |
Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures
|
قسم علوم وتكنولوجيا الاغذية |
1985 |
| 8007 |
Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees |
قسم الاراضى والمياه |
1985 |
| 8008 |
Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees |
قسم الاراضى والمياه |
1985 |
| 8009 |
Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees |
قسم الاراضى والمياه |
1985 |
| 8010 |
Reaction of certain tomato varieties and their F1 hybrids to streak disease viruses and relationship between chemical composition of plants and disease resistance. |
قسم أمراض النبات |
1985 |
هل لديك سؤال ؟
