| 7881 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7882 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7883 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7884 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7885 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7886 |
Effect of urea-KCl mixtures on ammonia volatilization |
قسم الاراضى والمياه |
1986 |
| 7887 |
Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7888 |
Effects of growth regulators on endogenous hormones in apple shoot tips and possible relations lower formation.
|
قسم فاكهه |
1986 |
| 7889 |
Effects of two sibling species of Drosophila on the outcome of competion between different yeasts |
قسم الوراثة |
1986 |
| 7890 |
Esterase and oxidase activity in Spodoptera littoralis (Boisd.). Tissue distribution and kinetic properties |
قسم وقاية النبات |
1986 |
هل لديك سؤال ؟
