| 7191 |
Behavior of microbial contaminants in Zabady during fermentations and storage. |
قسم الالبان |
1990 |
| 7192 |
Breast human milk components. |
قسم الالبان |
1990 |
| 7193 |
Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7194 |
Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7195 |
Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7196 |
Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese". |
قسم الالبان |
1990 |
| 7197 |
Chemical and technological studies on rabbit meat. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7198 |
Colchicine induced tetarploidy in garlic (Allium sativum L.) |
قسم الخضر |
1990 |
| 7199 |
Comparative studies on soybean, sunflower and peanut lipids |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7200 |
Comparative studies on soybean, sunflower and peanut lipids |
قسم علوم وتكنولوجيا الاغذية |
1990 |
هل لديك سؤال ؟
