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# العنوان القسم سنة البحث
3541 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds قسم علوم وتكنولوجيا الاغذية 2011
3542 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds قسم علوم وتكنولوجيا الاغذية 2011
3543 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds قسم علوم وتكنولوجيا الاغذية 2011
3544 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I
قسم وقاية النبات 2011
3545 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I
قسم وقاية النبات 2011
3546 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I
قسم وقاية النبات 2011
3547 Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria قسم أمراض النبات 2011
3548 Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria قسم أمراض النبات 2011
3549 Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria قسم أمراض النبات 2011
3550 Biological control of common blight of bean (Phaseolus vulgaris) caused by Xanthomonas axonopodis pv. phaseoli by using the bacterium Rahnella aquatilis قسم أمراض النبات 2011