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# العنوان القسم سنة البحث
301 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China قسم المحاصيل 2022
302 Effect of Papaya Wastes on Quality Characteristics of Meat Burger قسم علوم وتكنولوجيا الاغذية 2022
303 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa قسم المحاصيل 2022
304 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion قسم علوم وتكنولوجيا الاغذية 2022
305 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks قسم إنتاج الدواجن 2022
306 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks قسم إنتاج الدواجن 2022
307 Effects of fish oil supplementation on growth performance and blood constituents of Ossimi ram lambs قسم الانتاج الحيواني 2022
308 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens قسم إنتاج الدواجن 2022
309 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch قسم علوم وتكنولوجيا الاغذية 2022
310 Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine. قسم فاكهه 2022