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عرض 1971 - 1980 من 10096
# العنوان القسم سنة البحث
1971 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey قسم الالبان 2016
1972 Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey قسم الالبان 2016
1973 Assessment of genetic diversity in bread wheat genotypes based on heat tolerance and SSR markers قسم الوراثة 2016
1974 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions قسم زينة 2016
1975 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions قسم زينة 2016
1976 Association analyses to genetically improve drought and freezing tolerance of faba bean (Vicia faba L.) قسم المحاصيل 2016
1977 Association analyses to genetically improve drought and freezing tolerance of faba bean (Vicia faba L.) قسم الوراثة 2016
1978 Association mapping for drought tolerance in barley at the reproductive stage قسم المحاصيل 2016
1979 Association mapping for yield and yield-contributing traits in
barley under drought conditions with genome-based SSR markers
قسم المحاصيل 2016
1980 Association of tomato leaf curl Sudan virus with leaf curl disease
of tomato in Jeddah, Saudi Arabia.
قسم الخضر 2016