| 1631 |
Characteristics of Yoghurt Fortified With Black Cumin Honey |
قسم الالبان |
2017 |
| 1632 |
Characteristics of Yoghurt Fortified With Black Cumin Honey |
قسم الالبان |
2017 |
| 1633 |
Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid |
قسم علوم وتكنولوجيا الاغذية |
2017 |
| 1634 |
Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e |
قسم علوم وتكنولوجيا الاغذية |
2017 |
| 1635 |
Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City
|
قسم الالبان |
2017 |
| 1636 |
Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City
|
قسم الالبان |
2017 |
| 1637 |
Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City
|
قسم الالبان |
2017 |
| 1638 |
Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City
|
قسم الالبان |
2017 |
| 1639 |
Chemical Properties and Juice Quality of Three Sugarcane Varieties as Affected by Gypsum, Filter Mud Cake and Inorganic Fertilization |
قسم المحاصيل |
2017 |
| 1640 |
Chemical Properties and Juice Quality of Three Sugarcane Varieties as Affected by Gypsum, Filter Mud Cake and Inorganic Fertilization |
قسم المحاصيل |
2017 |
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