| 1001 |
Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria |
قسم أمراض النبات |
2019 |
| 1002 |
Biological Control of Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis Using Formulated Plant Growth-Promoting Bacteria |
قسم أمراض النبات |
2019 |
| 1003 |
Biological Control of Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis Using Formulated Plant Growth-Promoting Bacteria |
قسم أمراض النبات |
2019 |
| 1004 |
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
|
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1005 |
Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products |
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1006 |
Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products |
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1007 |
Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products |
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1008 |
Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products |
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1009 |
Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. |
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1010 |
Chelated Iron and Magnesium Boost Productivity and Anthocyanins
Content in Calyces of Hibiscus sabdariffa L. |
قسم زينة |
2019 |
هل لديك سؤال ؟
