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# العنوان القسم سنة البحث
9851 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. قسم الالبان 0
9852 Abo-Elnaga, I. G., Hessain, A. and Sarhan,H. R. (1985). Bacteria and food poisoning organisms in iraqi market scalded cream (Gamer) and. salted and unsalted soft cheese. Iraqi J. Agric. Sci. " Zanco "3, 69 – 76 , Salahaddin. Universiy, Salahaddin, Iraq. قسم الالبان 0
9853 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. قسم الالبان 0
9854 Abo-Elnaga, I.G. and Kandler, O. (1965). Die Lactobazillen-flora der Rohmilch und des Stalles. Milchwissenschaft 20, 393.
قسم الالبان 0
9855 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. قسم الالبان 0
9856 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. قسم الالبان 0
9857 Adkins-Regan, E., M. A. Abdelnabi, M. Mobarak and M. A. Ottinger (1990). Sex steroid levels in developing and adult male and female zebra finches (poephila guttata). Gen.Com. Endocrinol., 78 : 93-109. قسم إنتاج الدواجن 0
9858 Afifi, O.S. and H.A.Daghash. (1999). Reproductive performance of California doe rabbits as affected by feeding freshly crushed Nigella Sativa seeds. Alex.J.Vet.Sci. Vol.15, No.5: 995-1008. قسم الانتاج الحيواني 0
9859 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. قسم الالبان 0
9860 Bales KL, Abdelnabi M A, Cushing BS, Ottinger MA and Carter CS, (2004). Effects of neonatal oxytocin manipulations on male reproductive potential in prairie voles. Physiol. Behav. May;81(3):519-26. قسم إنتاج الدواجن 0