| 9751 |
A simplified enzymatic method for the determination of connective tissue in meat and meat products |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9752 |
A study on the purification of molasses |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9753 |
Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9754 |
Some aspects concerning physical and chemical characteristics of beef and buffalo tallows |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9755 |
Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9756 |
Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9757 |
Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster |
قسم الوراثة |
1966 |
| 9758 |
Studies on the physical and chemical properties of treacle |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9759 |
The influence of extraction rate on the gross chemical composition and amino acid content on maize flour |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9760 |
The influence of sterilization and storage on the albuminous substances in canned beef |
قسم علوم وتكنولوجيا الاغذية |
1966 |
هل لديك سؤال ؟
