| 881 |
Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate |
قسم فاكهه |
2020 |
| 882 |
Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate |
قسم فاكهه |
2020 |
| 883 |
Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt |
|
2020 |
| 884 |
Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. |
قسم علوم وتكنولوجيا الاغذية |
2020 |
| 885 |
Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato |
|
2020 |
| 886 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
قسم الوراثة |
2020 |
| 887 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
قسم الوراثة |
2020 |
| 888 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
قسم أمراض النبات |
2020 |
| 889 |
Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens |
قسم إنتاج الدواجن |
2020 |
| 890 |
Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system |
قسم أمراض النبات |
2020 |
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