| 851 |
Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate |
قسم فاكهه |
2020 |
| 852 |
Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate |
قسم فاكهه |
2020 |
| 853 |
Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate |
قسم الوراثة |
2020 |
| 854 |
Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate |
قسم فاكهه |
2020 |
| 855 |
Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt |
|
2020 |
| 856 |
Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. |
قسم علوم وتكنولوجيا الاغذية |
2020 |
| 857 |
Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato |
|
2020 |
| 858 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
قسم الوراثة |
2020 |
| 859 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
قسم أمراض النبات |
2020 |
| 860 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
قسم الوراثة |
2020 |
هل لديك سؤال ؟
