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# العنوان القسم سنة البحث
221 Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle قسم المحاصيل 2023
222 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation قسم علوم وتكنولوجيا الاغذية 2023
223 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose قسم علوم وتكنولوجيا الاغذية 2023
224 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils قسم علوم وتكنولوجيا الاغذية 2023
225 Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer قسم الاراضى والمياه 2023
226 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics قسم علوم وتكنولوجيا الاغذية 2023
227 Date palm-magnetized biochar for in-situ stabilization of toxic metals in mining-polluted soil: evaluation using single-step extraction methods and phytoavailability قسم الاراضى والمياه 2023
228 Detecting, Analyzing, and Predicting Land Use/Land Cover (LULC) Changes in Arid Regions Using Landsat Images, CA-Markov Hybrid Model, and GIS Techniques قسم الاراضى والمياه 2023
229 Development of antagonistic yeasts for controlling black mold disease of Onion قسم أمراض النبات 2023
230 Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders قسم إنتاج الدواجن 2023