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# العنوان القسم سنة البحث
191 Growth Improvement of Sweet Basil (Ocimum basilicum L.) Irrigated with Saline Water Using Biochar and Spirulina Algae Extract قسم الاراضى والمياه 2024
192 Impact of dietary protein and energy levels on fatty acid profile, gut microbiome and cecal metabolome in native growing chickens قسم إنتاج الدواجن 2024
193 Impact of Gibberellic Acid and Phosphorus Application Time on Yield and Its Attributes for Some Faba Bean Cultivars قسم المحاصيل 2024
194 Impact of some amendments on kinetics of leaching dissolved organic carbon and ammonium in calcareous sandy soil under vinasse addition قسم الاراضى والمياه 2024
195 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum قسم فاكهه 2024
196 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum قسم فاكهه 2024
197 In Vitro Propagation Technology for the Endangered Aquatic Species Nymphoides coronata قسم الاراضى والمياه 2024
198 Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods قسم الالبان 2024
199 Innovative Auxin-Micronutrient Based Nanocomposites (IAA-Fe2O3NPs and IAA-Mn2O3NPs) Shield Strawberry Plants from Lead Toxicity قسم الانتاج الحيواني 2024
200 Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS قسم علوم وتكنولوجيا الاغذية 2024