| 191 |
Growth Improvement of Sweet Basil (Ocimum basilicum L.) Irrigated with Saline Water Using Biochar and Spirulina Algae Extract |
قسم الاراضى والمياه |
2024 |
| 192 |
Impact of dietary protein and energy levels on fatty acid profile, gut microbiome and cecal metabolome in native growing chickens |
قسم إنتاج الدواجن |
2024 |
| 193 |
Impact of Gibberellic Acid and Phosphorus Application Time on Yield and Its Attributes for Some Faba Bean Cultivars |
قسم المحاصيل |
2024 |
| 194 |
Impact of some amendments on kinetics of leaching dissolved organic carbon and ammonium in calcareous sandy soil under vinasse addition |
قسم الاراضى والمياه |
2024 |
| 195 |
Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum |
قسم فاكهه |
2024 |
| 196 |
Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum |
قسم فاكهه |
2024 |
| 197 |
In Vitro Propagation Technology for the Endangered Aquatic Species Nymphoides coronata |
قسم الاراضى والمياه |
2024 |
| 198 |
Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods |
قسم الالبان |
2024 |
| 199 |
Innovative Auxin-Micronutrient Based Nanocomposites (IAA-Fe2O3NPs and IAA-Mn2O3NPs) Shield Strawberry Plants from Lead Toxicity |
قسم الانتاج الحيواني |
2024 |
| 200 |
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS |
قسم علوم وتكنولوجيا الاغذية |
2024 |