| 721 |
A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation |
Department of Food Hygiene |
2019 |
| 722 |
A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation |
Department of Food Hygiene |
2019 |
| 723 |
ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY
SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS |
Department of Animal and Clinical Nutrition |
2019 |
| 724 |
ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY
SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS |
Department of Food Hygiene |
2019 |
| 725 |
Antiprotozoal activity of silver nanoparticles against Cryptosporidium parvum oocysts: New insights on their feasibility as a water disinfectant |
Department of Animal Hygiene |
2019 |
| 726 |
Apitherapy of septic metacarpal and metatarsal wound ( An experimental study on donkeys). |
Department of Animal Surgery |
2019 |
| 727 |
Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate |
Department of Food Hygiene |
2019 |
| 728 |
Cellular elements in the developing caecum of Japanese quail (Coturnix coturnix japonica): morphological, morphometrical, immunohistochemical and electron-microscopic studies |
Department of Anatomy and Histology |
2019 |
| 729 |
Cellular elements organization in the trachea of mallard (Anas
platyrhynchos) with a special reference to its local
immunological role |
Department of Anatomy and Histology |
2019 |
| 730 |
Cellular Invasion and Matrix Degradation, a Different Type of MatrixDegrading Cells in the Cartilage of Catfish (Clarias gariepinus) and Japanese Quail Embryos (Coturnix coturnix japonica)
|
Department of Anatomy and Histology |
2019 |
