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Displaying 4171 - 4180 of 4430
# Title Department Research Year
4171 Die Bedeutung wiederholter schockbedingter
Zirkulationsstorungen fur chronosche organerkrankungen beim Tier
Department of Pathology 1983
4172 Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese Department of Food Hygiene 1983
4173 Growth and enterotoxin production by Staph. aureus in whey from manufacture of Domiati cheese Department of Food Hygiene 1983
4174 Growth and survival of Staph. aureus in Egyptian Domiati cheese Department of Food Hygiene 1983
4175 Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy Department of Anatomy and Histology 1983
4176 Histological changes in the mammary gland of ewe in relation to estrogen and progesterone levels during pregnancy Department of Anatomy and Histology 1983
4177 Incidence of Bacillus cereus in milk and some milk products Department of Food Hygiene 1983
4178 Incidence of Bacillus cereus in milk and some milk products Department of Food Hygiene 1983
4179 Occurrence of Yersinia enterocolotica in raw and pasteurized milk Department of Food Hygiene 1983
4180 Qualitative and quantitative cell type population in the pars distalis of the pituitary gland in the male goat around the year Department of Anatomy and Histology 1983