| 171 |
Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress |
Department of animals and poultry behaviors and management |
2024 |
| 172 |
Effect of histidine and L-Tyrosine supplementation in maturation medium on in-vitro developmental outcomes of buffalo oocytes |
Department of Theriogenology |
2024 |
| 173 |
Effect of Olive Oil on Hesperidin Nanovesicles in Treatment of Induced Corneal Ulcers in Rabbits, Morphological and Histopathologic Study |
Department of Animal Surgery |
2024 |
| 174 |
Effect of red osier dogwood extract on in vitro gas production, dry matter digestibility, and fermentation characteristics of forage-based diet or grain-based diet |
Department of Animal and Clinical Nutrition |
2024 |
| 175 |
Enhanced hydrogen storage efficiency with sorbents and machine learning: a review |
Department of Animal Hygiene |
2024 |
| 176 |
ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION |
Department of Food Hygiene |
2024 |
| 177 |
EPIDEMIOLOGICAL AND CLINICAL MANIFESTATIONS OF BLOOD PARASITIC INFECTIONS IN CATTLE IN ASSIUT GOVERNORATE EGYPT |
Department of Parasitology |
2024 |
| 178 |
Epidemiological and molecular study on bovine malignant catarrhal fever in Assiut Governorate, Egypt |
Department of Animal Medicine |
2024 |
| 179 |
Evaluating anthelmintic, anti‑platelet, and anti‑coagulant activities, and identifying the bioactive phytochemicals of Amaranthus blitum L. |
Department of Parasitology |
2024 |
| 180 |
EVALUATION OF ANTIVIRAL AND ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST NEWCASTLE DISEASE VIRUS, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI |
Department of Pathology |
2024 |
