| 1001 |
Microbiological Evaluation of Some Edible Bovine By-products |
Department of Food Hygiene |
2018 |
| 1002 |
Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances |
Department of Food Hygiene |
2018 |
| 1003 |
New Approach to Use Blood Smears for Diagnosis of Bovine Theileriosis |
Department of Animal Medicine |
2018 |
| 1004 |
Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt |
Department of Food Hygiene |
2018 |
| 1005 |
Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt |
Department of Food Hygiene |
2018 |
| 1006 |
Occurrence of Bacillus cereus in some milk-based desserts. |
Department of Food Hygiene |
2018 |
| 1007 |
Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1 and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini‐Survey |
Department of Forensic Medicine |
2018 |
| 1008 |
On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and |
Department of Animal and Clinical Nutrition |
2018 |
| 1009 |
Optimum crude protein requirement of the Nile Tilapia (O.niloticus) |
Department of Animal and Clinical Nutrition |
2018 |
| 1010 |
Organization and Pattering of Mesenchymal Cells in Quail Embryonic Cartilage |
Department of Anatomy and Histology |
2018 |
