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Behaviour of E. coli in Egyptian fresh sausage emulsion, influence and interaction of temperature, pH and sodium chloride

Research Authors
El-Khateib, T.
Research Department
Research Journal
Fleishwirtschaft
Research Member
Research Pages
PP. 161-163
Research Rank
1
Research Vol
Vol. 75, No. 2
Research Year
1995

Antibacterial action of cinammaldehyde, eugenol and iso-eugenol on the behavior of Pseudomonas fluorescence inoculated into sterile beef muscle tissue

Research Authors
El-Khateib, T; Yousef, A.E. and Ockerman, H.W.
Research Department
Research Journal
Abstract, The First Symposium on "Food Safety and Human Health, Ministry of Public Health, Preventive Health Dept. State of Qatar
Research Member
Research Rank
1
Research Year
1994

Rapid methods for the detection of food poisoning microorganisms (with special reference to Salmonella and Listeria monocytogenes) in meat and meat products

Research Authors
El-Khateib, T., Al-Mazeedi, H.M. and Al-Hooti, S.N.
Research Department
Research Journal
Abstract, The First Symposium on "Food Safety and Human Health, Ministry of Public Health, Preventive Health Dept. State of Qatar. (Poster)
Research Member
Research Rank
2
Research Year
1994

Behavior of Salmonella typhimurium and E. coli O157:H7 in Egyptian fresh sausage at 10 and 25oC with special reference to the effect of lactic and acetic acids

Research Authors
El-Khateib, T., Fathi, SH.M.
Research Department
Research Journal
Abstract, The First Symposium on "Food Safety and Human Health, Ministry of Public Health, Preventive Health Dept. State of Qatar
Research Member
Research Rank
1
Research Year
1994

Incidence and survival of Enterobacter sakazakii in infants powdered milk-based formulae used before and after weaning

Research Authors
Ahmed A-H. Ahmed; Enas El-Prince; Eman Korashy and Marwa M.N. Al-Gendy
Research Department
Research Journal
Assiut Vet. Med
Research Member
Research Pages
PP. 51-65
Research Rank
2
Research Vol
Vol. 54, No. 118
Research Year
2008
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