| Faculty of Veterinary Medicine

Incidence of Pseudomonas aeruginosa in milk and some milk products

Read more about Incidence of Pseudomonas aeruginosa in milk and some milk products

Research Authors

Sad Nasr, Ahmed A-H. Ahmed, Nagah M. Saad and Eman Korashy

Research Department

Department of Food Hygiene

Research Journal

Fifth Scientific Conference (Nov., 8 - 10,) Faculty of Vet. Med. Assiut University

Research Member

Saad El-Din Mohammed Ibrahim Nasr

Research Rank

4

Research Year

1992

Incidence of Pseudomonas aeruginosa in milk and some milk products

Read more about Incidence of Pseudomonas aeruginosa in milk and some milk products

Research Authors

Sad Nasr, Ahmed A-H. Ahmed, Nagah M. Saad and Eman Korashy

Research Department

Department of Food Hygiene

Research Journal

Fifth Scientific Conference (Nov., 8 - 10,) Faculty of Vet. Med. Assiut University

Research Member

Nagah Mohammed Saad Maharik

Research Rank

4

Research Year

1992

Incidence of Pseudomonas aeruginosa in milk and some milk products

Read more about Incidence of Pseudomonas aeruginosa in milk and some milk products

Research Authors

Sad Nasr, Ahmed A-H. Ahmed, Nagah M. Saad and Eman Korashy

Research Department

Department of Food Hygiene

Research Journal

Fifth Scientific Conference (Nov., 8 - 10,) Faculty of Vet. Med. Assiut University

Research Member

Ahmed Abdel--Hameid Ahmed

Research Rank

4

Research Year

1992

Behaviour of virulent Yersinia enterocolotica in Damietta cheese

Read more about Behaviour of virulent Yersinia enterocolotica in Damietta cheese

Research Authors

Ahmed A-H. Ahmed

Research Department

Department of Food Hygiene

Research Journal

Assiut Vet. Med. J

Research Member

Ahmed Abdel--Hameid Ahmed

Research Pages

81 – 87

Research Rank

2

Research Vol

22 ( 43 )

Research Year

1989

Behavior of Listeria monocytogenes during preparation and storage of yoghurt

Read more about Behavior of Listeria monocytogenes during preparation and storage of yoghurt

Research Authors

Ahmed A-H. Ahmed

Research Department

Department of Food Hygiene

Research Journal

Assiut Vet. Med. J

Research Member

Ahmed Abdel--Hameid Ahmed

Research Pages

76 – 80

Research Rank

2

Research Vol

22 ( 43 )

Research Year

1989

Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing

Read more about Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing

Research Authors

Sh. H. Ahmed, Ahmed A-H. Ahmed, M. K.Moustafa and M. Y. El- Tahtawy

Research Department

Department of Food Hygiene

Research Journal

Assiut. Med. J

Research Member

Moustafa Khalil Moustafa Khalil

Research Pages

71 -81

Research Rank

2

Research Vol

13 (1)

Research Year

1989

Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing

Read more about Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing

Research Authors

Sh. H. Ahmed, Ahmed A-H. Ahmed, M. K.Moustafa and M. Y. El- Tahtawy

Research Department

Department of Food Hygiene

Research Journal

Assiut. Med. J

Research Member

Ahmed Abdel--Hameid Ahmed

Research Pages

71 -81

Research Rank

2

Research Vol

13 (1)

Research Year

1989

Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

Read more about Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

Research Authors

Nagah M. Saad, T. A. El-Bassiony, Ahmed A-H. Ahmed and M . K.Moustafa

Research Department

Department of Food Hygiene

Research Journal

Assiut Vet. Med. J

Research Member

Moustafa Khalil Moustafa Khalil

Research Pages

63 -69

Research Rank

2

Research Vol

21 ( 42 )

Research Year

1989

Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

Read more about Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

Research Authors

Nagah M. Saad, T. A. El-Bassiony, Ahmed A-H. Ahmed and M . K.Moustafa

Research Department

Department of Food Hygiene

Research Journal

Assiut Vet. Med. J

Research Member

Tawfik Abdel Rahman Marzouk Elbassiony

Research Pages

63 -69

Research Rank

2

Research Vol

21 ( 42 )

Research Year

1989

Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

Read more about Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk

Research Authors

Nagah M. Saad, T. A. El-Bassiony, Ahmed A-H. Ahmed and M . K.Moustafa

Research Department

Department of Food Hygiene

Research Journal

Assiut Vet. Med. J

Research Member

Nagah Mohammed Saad Maharik

Research Pages

63 -69

Research Rank

2

Research Vol

21 ( 42 )

Research Year

1989