Repeated Freeze–Thaw Cycles and Thawing Methods: Effects on Quality Attributes of Egyptian Native Chicken Breast

Repeated Freeze–Thaw Cycles and Thawing Methods: Effects on Quality Attributes of Egyptian Native Chicken Breast

Research Authors
Marwa M. Abdallah & Neveen M. Abdelmotilib Nady Khairy Elbarbary, Rania S. Zaki, Ashraf Abd El-malek, Wageh S. Darwish, Marwa A. Ali
Research Date
Research Department
Department of Food Hygiene
Research Journal
Food Biophysics
Research Member
Ashraf Mohamed Abd El-Malek
Research Year
2026

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