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# Title Research Year
21 IMPACT OF DIETARY SUPPLEMENTATION OF PREBIOTICS ON THE GROWTH PERFORMANCE AND IMMUNITY IN BROILERS FED LOW PROTEIN DIETS 2021
22 MOLD CONTAMINATION OF BUFFALO AND CATTLE MEAT AND OFFAL: A COMPARATIVE STUDY 2021
23 Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research 2020
24 Effect of Prebiotic on the Behavioural Patterns, Performance, Carcass Characteristics,
Antibody Titer and Some Blood Parameters of Mule Ducks
2020
25 Effect of Prebiotic on the Behavioural Patterns, Performance, Carcass Characteristics,
Antibody Titer and Some Blood Parameters of Mule Ducks
2020
26 Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures Atef M. Saleema,b, Joseph Nyachiroc, Walaa M Sayed Gomaab,d, WenZhu Yangb, Lori Oatwayc, Tim A. McAllisterb,* 2020
27 Isolation and identification of extended spectrum β-lactamases (ESBLs) Escherichia colifrom minced camel meat in Eastern province, Saudi Arabia 2020
28 The Effect of Dried Moringa Oleifera Leaves on Growth Performance, Carcass Characteristics and Blood Parameters of Broiler Chicken. 2020
29 The Effect of Dried Moringa Oleifera Leaves on Growth Performance, Carcass Characteristics and Blood Parameters of Broiler Chicken. 2020
30 ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY
SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS
2019