| 4441 |
“Estimation of Vitamin D3 content in table egg and its stability during cooking” |
قسم صحة و سلامة و تكنولوجيا الغذاء |
|
| 4442 |
“Health risk of some food poisoning microorganisms in milk” |
قسم صحة و سلامة و تكنولوجيا الغذاء |
|
| 4443 |
“Incidence of coliforms in white soft cheese with special reference to E. coli” |
|
|
