| 11 |
Hormonal residues in chicken and cattle meat: Arisk threat the present and future consumer health |
2023 |
| 12 |
Molecular characterization of gliotoxin-producing Aspergillus fumigatus in dairy cattle feed |
2023 |
| 13 |
Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation |
2023 |
| 14 |
New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing |
2023 |
| 15 |
Novel Endophytic Pseudescherichia sp. GSE25 Strain Significantly Controls Fusarium graminearum and Reduces Deoxynivalenol in Wheat |
2023 |
| 16 |
One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: the quantitation of six aflatoxins in milk and oat-based milk as an example |
2023 |
| 17 |
Phylogenetic Variation of Tri1 Gene and Development of PCR–RFLP Analysis for the Identification of NX Genotypes in Fusarium graminearum Species Complex |
2023 |
| 18 |
Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1 |
2022 |
| 19 |
Polymorphism of Aspergillus fumigatus Major Allergen Genes Associating with Their Isolated Sites Affects Their IgE Epitope |
2022 |
| 20 |
Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides |
2022 |
