| 1 |
Artificial intelligence for calculating and predicting building carbon emissions: a review |
2025 |
| 2 |
Assessment of Monosodium Glutamate (MSG), sensory, physico-chemical and microbiological quality in some meat products |
2025 |
| 3 |
Bamboo biochar boosts methane production, microbial resilience, and economic performance in ammonia-rich anaerobic digestion |
2025 |
| 4 |
Biochar-assisted control of antibiotic-resistant bacteria and methane yield optimization in two-stage anaerobic digestion under organic load and antibiotic stress |
2025 |
| 5 |
Evaluating Probiotic Efficacy Against Mycotoxins Threat in Semi-Dry Fermented Beef Sausage |
2025 |
| 6 |
Innovative biodiesel production for sustainable energy: Advances in feedstocks, transesterification, and cost efficiency |
2025 |
| 7 |
Quantitative Modelling of Biohydrogen Production from Indian Agricultural Residues via Dark Fermentation |
2025 |
| 8 |
Surface Roughness and Cleanability: Evaluating the Impact of Magnetic Abrasive Finishing on Dairy Equipment |
2025 |
| 9 |
Advanced adsorbents for ibuprofen removal from aquatic environments: a review |
2024 |
| 10 |
Advancements in Solid Oxide Fuel Cell Technology: Bridging Performance Gaps for Enhanced Environmental Sustainability |
2024 |
