| 41 |
Use of naturally sourced feed additives (lactobacillus fermentation products and enzymes) in growing and finishing steers: Effects on performance, carcass characteristics and blood metabolites☆ T. Rana,b, W.M.S. Gomaaa,c, Y.Z. Shena,d, A.M. Saleema,e, W.Z. |
2019 |
| 42 |
Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems |
2019 |
| 43 |
Effect of dietary fat sources on productive performance, milk yield and milk composition of multiparous rabbit does. 6th Scientific International Cong. |
2018 |
| 44 |
Using dried leftover foods as untraditional feed in Muscovy duck diets. |
2018 |
| 45 |
Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion |
2018 |
| 46 |
Behavioral, hepato-morphological, and
biochemical studies on the possible
protective effect of black seed and water
bath against change-mediated heat stress
on pigeon |
2018 |
| 47 |
CAMEL MILK EFFICIENCY IN PROTECTING RAT TESTES AGAINST LEAD ACETATE TOXICITY |
2018 |
| 48 |
Effect of Feeding Propolis on Growth Performance of Broilers |
2018 |
| 49 |
Effect of Feeding Propolis on Growth Performance of Broilers |
2018 |
| 50 |
EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
|
2018 |
