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Nutritional Assessment, Physical and Sensory Properties of Biscuits Mixed with Sweet Lupin and Chickpea Flour

Research Abstract
NULL
Research Authors
Soad M. Omer, Hend M. Ali1 , Salma A. B. Mohammed2
Research Department
Research Journal
المجلة طنطاعلوم التربية النوعية
Research Member
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2020