Baladi rose petals are ornamental horticultural commodities of high economic value as cut flowers and flower oil raw materials used in the perfume industry. Likewise Baladi rose petals can also be used for tea, jelly and jam as a valuable healthful functional food due to their nutrients they contain. The present investigation was carried out to assess the nutritional status of low-caloric Baladi rose petals jam including the pH, total soluble solids, gross chemical composition, caloric value and mineral composition (Fe, Mn, Zn, Ca, Mg, ...