Optimizing Exopolysaccharide Production by Bacillus subtilis Using Spoiled Fig and Grape

Optimizing Exopolysaccharide Production by Bacillus subtilis Using Spoiled Fig and Grape

Research Authors
Shymaa R Bashandy, Mohamed Hemida Abd-Alla, Esraa A Mohammed, Elhagag A Hassan
Research Date
Research Department
Botany and Microbiology Department
Research Journal
Current Microbiology
Research Member
Mohamed Hemida Abd-Alla
Elhagag Ahmed Hassan
Shymaa Ryhan Bashandy
Esraa Ali Mohammed Ahmed
Research Pages
408
Research Publisher
Current Microbiology
Research Vol
81
Research Year
2024