Inhibitory effects of spices on growth and aflatoxin production by Aspergillus flavus. Proceedings of the second Saudi symposium on food and nutrition

Inhibitory effects of spices on growth and aflatoxin production by Aspergillus flavus. Proceedings of the second Saudi symposium on food and nutrition

Research Authors
El-Kady IA and Eman Mostafa M
Research Department
Botany and Microbiology Department
Research Journal
Kingdom of Saudi Arabia, King Saudi University, College of Agriculture, Food Science Department
Research Member
Eman Mostafa Mohamed Abdel-Aal
Research Pages
146-158
Research Rank
1
Research Year
1994