Flavoring and medicinal values of the yellow pigment produced by Monascus ruber 4066 strain cultivated on static malt agar medium

Flavoring and medicinal values of the yellow pigment produced by Monascus ruber 4066 strain cultivated on static malt agar medium

Research Abstract
NULL
Research Authors
Eman Mostafa Mohamed
Research Department
Botany and Microbiology Department
Research Journal
International Research Journal of Biochemistry and Biotechnology
Research Member
Eman Mostafa Mohamed Abdel-Aal
Research Pages
37-41
Research Publisher
NULL
Research Rank
1
Research Vol
3(1)
Research Website
NULL
Research Year
2016