Biotechnological β-glucan production from returned Baker´s yeast and yeast remaining after ethanol fermentation.

Biotechnological β-glucan production from returned Baker´s yeast and yeast remaining after ethanol fermentation.

Research Abstract
NULL
Research Authors
Zohri, A. A., Hani Moubasher, Hanfy M. Abdel-Hay and Mohamed A. I.
Orban
Research Department
Botany and Microbiology Department
Research Journal
Egyptian Sugar Journal
Research Member
Abdel-Naser Ahmad Zohri khallaf
Research Pages
29 – 43
Research Publisher
NULL
Research Rank
2
Research Vol
13
Research Website
NULL
Research Year
2019