Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

Research Authors
Abdelazeem M Algammal, Mahmoud E Elsayed, Hany R Hashem, Hazem Ramadan, Norhan S Sheraba, Eman M El-Diasty, Sarah M Abbas, Helal F Hetta
Research Date
Research Department
Department of Microbiology and Immunology
Research File
paper 1.pdf (909.06 KB)
Research Member
Helal Fouad Hetta Hussein