| 8271 |
Bio-activity of altosid SR-10 against the Egyptian alfalfa weevil, Hypera bruneipennis Boheman |
Department of Plant Protection |
1983 |
| 8272 |
Bio-activity of altosid SR-10 against the Egyptian alfalfa weevil, Hypera bruneipennis Boheman |
Department of Plant Protection |
1983 |
| 8273 |
Bio-activity of Altosid SR-10 against the Egyptian alfalfa weevil, Hypera brunneipennis (Boheman) |
Department of Plant Protection |
1983 |
| 8274 |
Bio-activity of Altosid SR-10 against the Egyptian alfalfa weevil, Hypera brunneipennis (Boheman) |
Department of Plant Protection |
1983 |
| 8275 |
Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking |
Department of Food Science and Technology |
1983 |
| 8276 |
Changes in lipid fractions of chicken broiler tissues and their fatty acid composition during chilling freezing and cooking |
Department of Food Science and Technology |
1983 |
| 8277 |
Changes in weight of honeybee colonies (Apis mellifera L.) during the main honey flows in Assiut Governorate |
Department of Plant Protection |
1983 |
| 8278 |
Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk. |
Department of Dairy Science |
1983 |
| 8279 |
Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk. |
Department of Dairy Science |
1983 |
| 8280 |
Chemical control of the red faise spider mite, Cenopalpus pulcher (C & F) on apple leaves in Southern Egypt |
Department of Plant Protection |
1983 |
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