Researches

Displaying 3261 - 3270 of 10096
# Title Department Research Year
3261 Apparent digestibility of Rhode island red hens' diets containing Leucaena leucocephala and Moringa oleifera leaf meals. Department of Poultry Production 2012
3262 Application of fluorescence in situ hybridization (FISH) to the analysis dynamics of sulfate reducing bacterial community in an oily bench scale reactor. Department of Genetics 2012
3263 Applications and Overviews for a Bioinformatics Program in Molecular Biology Protocols Department of Genetics 2012
3264 Assessment of the nutritional status of beef and low fat beef burger. Department of Food Science and Technology 2012
3265 Assessment of the nutritional status of beef and low fat beef burger. Department of Food Science and Technology 2012
3266 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Department of Food Science and Technology 2012
3267 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Department of Food Science and Technology 2012
3268 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Department of Food Science and Technology 2012
3269 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Department of Food Science and Technology 2012
3270 Assessment of Toxic Heavy metals Residues in Some Types of Cheese Using ICP-OES Department of Dairy Science 2012