Researches

Displaying 3141 - 3150 of 10096
# Title Department Research Year
3141 Inheritance of stem diameter and its relationship to heat and drought tolerance in wheat (Triticum aestivum L.) Department of Genetics 2013
3142 Inheritance of stem diameter and its relationship to heat and drought tolerance in wheat (Triticum aestivum L.) Department of Genetics 2013
3143 Inheritance of stem diameter and its relationship to heat and drought tolerance in wheat (Triticum aestivum L.) Department of Genetics 2013
3144 Inheritance of stem diameter and its relationship to heat and drought tolerance in wheat (Triticum aestivum L.) Department of Genetics 2013
3145 Intermediate chemical and pharmaceutical compounds during fermentation of spoilage date fruits by Hanseniaspora guilliermondii KKUY-0045. Department of Genetics 2013
3146 Kinetic Reaction Estimation of Bifidus Milk Department of Dairy Science 2013
3147 Legume phytases:Characteristics and changes in activity during germination Department of Food Science and Technology 2013
3148 Legume phytases:Characteristics and changes in activity during germination Department of Food Science and Technology 2013
3149 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Department of Food Science and Technology 2013
3150 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Department of Food Science and Technology 2013