| 1861 |
SEMEN PHYSICAL CHARACTERISTICS, BLOOD PARAMETERS AND SOME PHYSIOLOGICAL ESTIMATES OF RABBIT BUCKS ADMINISTERED WITH BEE POLLEN UNDER UPPER EGYPT CLIMATIC CONDITIONS |
Department of Poultry Production |
2017 |
| 1862 |
Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations. |
Department of Dairy Science |
2017 |
| 1863 |
Stability of Seed Yield and its Components in some Alfalfa Genotypes
Under Different Environments |
Department of Agronomy |
2017 |
| 1864 |
Stability of Seed Yield and its Components in some Alfalfa Genotypes
Under Different Environments |
Department of Agronomy |
2017 |
| 1865 |
Stability of seed yield and its components in some alfalfa genotypes under different environments |
Department of Agronomy |
2017 |
| 1866 |
Stability of seed yield and its components in some alfalfa genotypes under different environments |
Department of Agronomy |
2017 |
| 1867 |
Subchronic exposure to sublethal dose of imidacloprid changes electrophysiological properties and expression pattern of nicotinic acetylcholine receptor subtypes in insect neurosecretory cells |
Department of Plant Protection |
2017 |
| 1868 |
Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges |
Department of Food Science and Technology |
2017 |
| 1869 |
The effect of dietary Chlorella pyrenoidosa inclusion on goats milk chemical composition, fatty acids profile and enzymes activities related to oxidation |
Department of Animal Production |
2017 |
| 1870 |
The effect of zinc supplementation on performance of growing lambs |
Department of Animal Production |
2017 |