| 7631 |
Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, |
Department of Food Science and Technology |
1987 |
| 7632 |
Comparative studies on three selection procedures in an interspecific population of cotton. |
Department of Agronomy |
1987 |
| 7633 |
Comparative studies on three selection procedures in an interspecific population of cotton. |
Department of Agronomy |
1987 |
| 7634 |
Composition of fatty acids in Ras cheese as affected by direct acidification. |
Department of Dairy Science |
1987 |
| 7635 |
Composition of fatty acids in Ras cheese as affected by direct acidification. |
Department of Dairy Science |
1987 |
| 7636 |
Correlation and path-analysis as affected by selection procedures in an interspecific cotton population. |
Department of Agronomy |
1987 |
| 7637 |
Correlation and path-analysis as affected by selection procedures in an interspecific cotton population. |
Department of Agronomy |
1987 |
| 7638 |
Correlation and path-coefficient analysis in lentil . |
Department of Agronomy |
1987 |
| 7639 |
Correlation and path-coefficient analysis in lentil. |
Department of Agronomy |
1987 |
| 7640 |
Correlation and path-coefficient analysis in sesame. |
Department of Agronomy |
1987 |