| 741 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
Department of Dairy Science |
2020 |
| 742 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
Department of Dairy Science |
2020 |
| 743 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
Department of Dairy Science |
2020 |
| 744 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
Department of Dairy Science |
2020 |
| 745 |
Enhancement of releasing phosphorus from bone char in calcareous sandy soil under applying different levels of water salinity |
Department of Soils and Water |
2020 |
| 746 |
Estimation of dietary manganese requirement for laying duck breeders: effects on
productive and reproductive performance, egg quality, tibial characteristics, serum
biochemical and antioxidant indices
|
Department of Poultry Production |
2020 |
| 747 |
Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices |
Department of Poultry Production |
2020 |
| 748 |
Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition |
Department of Poultry Production |
2020 |
| 749 |
Evaluating over-the-counter household insecticide aerosols for rapid vector control of pyrethroid-resistant Aedes aegypti |
Department of Plant Protection |
2020 |
| 750 |
Evaluation of Agricultural Innovation System in Assiut Governorate using Graph Theoretical Technique |
Department of Rural Sociology and Agricultural Extension |
2020 |