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Displaying 731 - 740 of 10060
# Title Department Research Year
731 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science 2020
732 Effectiveness of Peroxy Acetic Aacid (PAA), Perbicarbonate (PB) and Potassium Silicate (PS) on Okra Growth, Yield and Resistance to Powdery Mildew. Department of Vegetables 2020
733 Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils Department of Agronomy 2020
734 Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils Department of Soils and Water 2020
735 Effects of capsaicin on laying performance, follicle development, ovarian anti-oxidant capacity in aged laying ducks Department of Poultry Production 2020
736 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Department of Food Science and Technology 2020
737 Effects of rock phosphate added with farm yard manure or sugar juice residues on wheat growth and uptake of certain nutrients and heavy metals Department of Soils and Water 2020
738 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Department of Plant Pathology 2020
739 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Department of Plant Pathology 2020
740 Efficiency of some Plants Powder Mix as a Dietary Supplement for Silkworm (Bombyx mori L.). Department of Plant Protection 2020